Mon 24.9.

Main Dishes: Potato, onion, and cauliflower cooked in warm yogurt sauce, Bulgur cooked with herbs and soy

Salads: Two different fresh season’s salads

Dips and spreads: Hummus and mtabal aubergine

Tue 25.9.

Main Dishes: Fareekeh (roasted green durum cooked with marinated soy, onions, raisins, and nuts), Vegetables cooked in the oven with tarator and sauce

Salads: Two different fresh season’s salads

Dips and spreads: Hummus and mtabal aubergine

Wed 26.9.

Main Dishes: Fava beans cooked with spiced rice topped with raisins and nuts, Roasted aubergine cooked with fresh tomato sauce, chickpeas, vegetables and herbs

Salads: Two different fresh season’s salads

Dips and spreads: Hummus and mtabal aubergine

Lunch buffet price includes coffee/tea and dessert